Andy's Crunchicken
   
   
 
 
 


PROFILE

Andy's Crunchicken pampers customers with crispy, tender and juicy flavorful chicken with creamy gravy and Andy's sidings and desserts at very affordable price; the perfect solution of take-out food for today's fast-paced lifestyle. Andy's Crunchicken originated from Cebu City with several profitable outlets in operation.



HISTORY

Andy’s Crunchicken started in the canteen business in Manila in 1986 with the founder Andy Caro. After he passed away, the family moved to Cebu City. Seeing a potential in the food industry in Cebu, the daughter ventured into canteens inside schools. After years of constant innovation, the famous crispy, tender chicken became well known as orders even from outside the school campus were booked for parties, thus the Andy’s Crunchicken was established. The first outlet was opened at Salinas Drive, Lahug in October 2003 initially intended as a take-out counter. Soon, the place got too small as dine-in customers started to come in. They opened other outlets at Capitol Site and in Talamban aside from the ones inside the schools. A year after, the management decided to offer the business for franchise after so many inquiries from interested entrepreneurs. Within months thereafter, 5 franchisees opened outlets scattered throughout Metro Cebu. This year, the company is undergoing it’s expansion plans as it transfers to a bigger commissary. The company decided to make all the company-owned branches into fast food chains that sells not only chicken but other gourmet over-the-counter food to tap a wider market.

Andy’s Crunchicken is a wholly Filipino-owned business now managed by Crunchee Food Chain Corp.


 
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